01 / ABOUT THE PLACE
About this place
When choosing a hamburger steak, the first decision is between the direct-flame-grilled Big俵 hamburger steak, made with 100% coarsely ground beef and cooked at 300°C or above, and the hand-formed hamburger steak, where the crisp texture of onion comes through. The Big俵 is available in sizes from 150g to 500g, making it easy to match your appetite or choose a generous portion for a more substantial taste of the meat. The hand-formed patty is described as light and juicy, with air incorporated into the mixture. It also comes with options such as a sauce made with 4 kinds of cheese or a topping of fried garlic, so you can choose a different flavour profile without changing the style of dish.
If you would like to try both, consider a combination of the Big俵 and hand-formed hamburger steaks, or a plate pairing a hand-formed patty with grilled chicken. A visitor to the Sekime branch said they enjoyed choosing a hamburger-steak and grilled-chicken set, including a choice of 4 sauces. Another diner found the grilled chicken juicy, making it an option to consider when you want a grilled meat dish beyond hamburger steak.
Sets with a salad bar, soup bar, curry and a rice bar serving domestically produced rice offer more ways to build a meal. The Premium Set includes 4 kinds of bar; the salad bar offers 18 varieties across its regular and seasonal selections, while the soup bar features corn soup and a daily soup. There are also sets with salad and soup, or with soup, curry and rice, depending on whether you would rather focus on vegetables or include rice and curry. One diner who added the salad bar to lunch noted the wide variety of vegetables.
For dessert, choices include a sundae of warm brownie and cold vanilla ice cream topped with warm chocolate sauce, and another with berry sauce, yoghurt and cassis ice cream. Whether you build a meal around meat and a bar set or put together something lighter with salad and soup, there is a range of options.
